ABOUT COMMON INFECTIOUS DISEASES
……………
Infectious
diseases are known as communicable diseases. These diseases are passed on from
one person to another that is they are transmitted and are thus said to be
infectious, contagious, communicable or transmissible. Diseases that are
caused by bacteria, viruses and fungi are commonly referred to as infectious
diseases. These are transmitted by way of droplets of liquid (small drops of
liquid extruding from sneezing or coughing) in the air, food or water, by
sexual intercourse or simply by touching.
Infectious
diseases are those caused by other living organisms which invade the body and
live parasitically. The following technical terms are of use when discussing
infectious diseases.
Causative agent: The organism
that causes the disease.
Source of infection: How the
infection occurs.
Incubation period: The period between the original infection and the appearance of signs and symptoms.
Infective period: the time during which
a person is capable of passing the disease on to another person.
Carrier: A person who has been infected
but develops no symptoms, the carrier can pass disease into another person.
Notifiable disease: A disease that must be reported by doctors to the health authorities due to its seriousness. (E.g.
cholera, T.B., polio)
Epidemic: Situation in which a disease
spreads rapidly through a large number of people and later disappears again.
Pandemic: an epidemic that spreads across the whole continent.
Endemic describes a disease that is
always present at a low level in a given population.
Signs: Visible expression of the
disease which can be found by examining a patient. E.g. a rash or a high
temperature
Symptoms: An indication of a disease
that is not detectable by examination and can only be reported by the patient.
E.g. headache, nausea.
Prevention: Measures taken to prevent a
person from getting a disease E.g. vaccination, sewage treatment, hygiene.
Treatment: Measures taken to cure
a disease
In Sri Lanka, some infectious diseases cause epidemics from time to time. These
epidemic diseases are cholera, typhoid, tuberculosis, diphtheria, measles,
mumps, poliomyelitis, and hepatitis B. Some of the above diseases such as
cholera, typhoid, diphtheria, tetanus and tuberculosis are caused by bacteria.
Other diseases such as measles, mumps, poliomyelitis and hepatitis B are
caused by a virus.
Cholera is one of the diseases
which spread easily in a population and then disappear. Therefore it is an
epidemic disease. Actually, it is one of the major five epidemic diseases in the
world. The causative agent is Vibrio cholera
which is a comma-shaped motile bacterium. The Source of infection is the water
contaminated with the faeces of a sufferer or a carrier. A carrier is an
individual infected with Vibrio cholera who
does not develop typical symptoms of cholera.
It is estimated
that only about one infected person in 50 develops the disease, the rest being
carriers. Thus the faeces containing Vibrio are a considerable threat when the
carriers are free moving in society.
The most common ways
of transmission are drinking or washing food or utensils with contaminated
water. Direct contamination of food with
faeces as a result of poor hygiene is possible. Once enter the intestine
the bacteria multiply after 4 or 4 and 1/2 hours and release a powerful
toxin. This will result in violent inflammation of the intestine and the
production of watery diarrhoea. World Health Organization in
Signs and symptoms of the disease: No
fever. The main sign is severe diarrhoea due to irritation of the bowel by toxins
from the Vibrio. The liquid of the faeces is so profuse and cloudy that is
called “rice-water”. Abdominal pain and vomiting also will be common symptoms
among the patients. Skin is deathly cold and damp. Muscle cramps also may develop
due to loss of minerals through diarrhoea.
Dehydration is
rapid and quickly results in death unless rehydration treatment is given. The
prime cause of death is the loss of minerals with its water.
Treatment: should be admitted to a
hospital. Cheap and immediate therapy can be done by giving oral rehydration solutions
like JEEVANI. Various antibiotics like Chloramphenicol and tetra cycling are
effective at destroying the Vibrio.
Prevention and control:
- Provision
of clean drinking water
- Proper
sewage disposal methods
- High
stand of personal hygiene
- Health
education
- Control
of flies which act as vectors in transferring the faecal matter to food.
- Isolation
of patients and hygienic disposal of faeces and vomit from patients.
- Identification
of carriers and prevention of their working in the food industry.
- Immediate
examination of diarrhoea diseases for bacterial content.
- People
in the area should be vaccinated.
Typhoid fever: An epidemic disease. The causative agent is a bacterium
named
Salmonella typhi.
Source of infection: The bacteria are derived from the faeces of a sufferer from the disease or from a
carrier. The disease is spread by water or from contaminated food. Typhoid
spread needs only a small number of organisms. That means it has a high
infectious rate. Water supplies may be contaminated by human faeces through
seepage of sewage into a reservoir. Salmonella can live for about one week in
sewage or longer in water that has been diluted with sewage. Food can be
contaminated by a carrier or from dirty equipment which has been washed with
contaminated water
Incubation period: When the infecting organisms have been
swallowed they migrate to the lymph glands, where they multiply during a 10 day
incubation period. Then they enter the bloodstream. Now the patient
develops signs like headache and muscular pain. A fever develops reaching its peak after about one week. A paint rash may appear. In the 2nd week, diarrhoea develops and the patient may have mental confusion. If not treated at
the end ulceration and rupturing of the intestine occur. The 3rd week
shows the peak of the illness and the patient deteriorates and may die.
Diagnosis: Blood samples will confirm,
after culturing, the presence of antibodies against
Salmonella typhi
Treatment: Chloramphenicol and
ampicillin are effective.
Prevention:
·
Patients should be isolated and hygienic
disposal of faeces. Sewage disposal should be done properly.
·
Purification of water supplies should be done.
Hygienic measures in the food trade and in the home.
·
Control of flies which can be transferred the faecal matter to food.
Diphtheria: An epidemic disease. The causative agent is a rod-shaped bacteria which is known as Corynebacterium diphtheriae and controlled by vaccination at the age of.
Method of infection: Droplet infection through the respiratory system.
Bacteria grow on the moist mucous membrane of the upper part of the respiratory
tract release toxins. The toxin is spread by blood to all parts of the body.
Symptoms and signs: Slight fever, sore
throat, followed by severe damage to heart, nerve cells and adrenal glands.
Prevention: Vaccination should be given to all children at the age of
Tuberculosis is also an
infectious disease that can be seen from time to time in
Source of infection: Transmission is by
inhaling the bacteria into the lungs (droplet infection). It is much less infectious than the common cold and required prolonged contact between people to get
the disease. Therefore this is associated with overcrowded living conditions,
poor ventilation etc. It is a common disease and can be found in refugee
camps, military camps and dormitories. Bacteria can resist drying out and can
survive in the air and in the house dust for a longer period.
Malnutrition and other infections resulting in a weakened immune system can
reduce the resistance to the disease.
The outcome of infection
by tubercle bacilli depends on a variety of factors.
·
Age of person
·
State of nutrition
·
Presence or absence of the immunity. (Immunity
can be obtained by
vaccination or previous mild infection)
Symptoms and signs: The disease starts
as inflammation in one lung which develops into a cavity. Then further,
cavities may develop, spreading into both lungs. As progressive destruction of
the lung occur the symptoms become more dramatic with coughing, the appearance of
blood in the sputum, chest pains, shortness of breath, fever, poor appetite
and weight loss. The disease consumes the body causing it to waste away.
Treatment and prevention: To prevent
the disease a vaccine had introduced by two French scientists named Albert Chalmette and Camille Guerin. So
the vaccine has been named after them as BCG. (Bacilli
Measles: This is also a viral disease
and Sinhalese think that this has the influence of God. So, they consider the patient as a holy person. They
keep the place very clean where the patient is staying and the things he uses. They
keep the patient separate from others. They spread Khomba leaves on the patient’s
bed. (Actually, these khomba leaves have a germicidal effect.) As this disease
is an air-borne disease and the virus enter through the respiratory tract it is
rapidly spread from one person to the other. Therefore these habits are very
important in controlling the disease.
Symptoms and signs: High fever 104-
105, reddened eyes, dry cough, sore throat, runny nose, watery eyes, cough. After2
or 3 days small white spots koplik’s spots appear inside the mouth on the wall of the cheek. On the 4th day, the reddish rash will appear on the face then it is
spread to the neck and chest. After 3 or 4 days these patches become brown and
then the skin will peal out. Recovery will occur after one week. Sometimes
viruses may damage kidneys and the brain.
Spreading of the disease: When a
patient with the disease sneeze or coughs droplets that contain millions of
viruses will be mixed with the air. Then this virus can enter the
respiratory tract of another person. This type of infection is called “droplet
infection
Prevention and treatment: Patients
should be isolated from others. The people who nurse the patients should have
to think much about their personal hygiene. They can use a mask to cover the
respiratory tract and should keep their hands clean. No special treatment as
the disease is a viral disease. Patients should be given more liquid food and
if they are coughing medicine should be given. There is a vaccine to prevent the disease. Vaccination should be done at the age of 9 months. With one
dose of vaccine one can get immunity for the whole lifetime. A child who
did not get the vaccination may get the disease at any age.
Mumps: This is also an airborne viral
disease and easily spread from one person to another. Entering the virus
into the body occurs via the respiratory system. Parotid glands which are a type of
salivary gland are affected by the virus.
Symptoms and signs:
Due to the viral
activity parotid glands may be swollen up. Therefore patients feel difficulties in
swallowing. Soreness of the throat, mild fever, loss of appetite, body pains
may be occurring. Symptoms may last after 10 days. Sometimes viruses will affect
the function of the organs brain, pancreas, thyroid, testes and kidneys. The
inflammation of the testes after puberty may cause sterility
Prevention and treatment: MMR vaccination. This stands for three diseases are Measles Mumps and Rubella.
Children should be vaccinated after 1 and ½ years of age.
Poliomyelitis: Causative agent is poliovirus. Infection is done by droplet infection or via human faeces.
Signs and symptoms: Fever, headache, and
feeling of stiffness in the neck and other muscles. Nerve cells to muscles will
Destroy causing
paralysis and muscle wasting. Most cases of paralysis occur in children aged
4-12 years but adults may also be affected by the disease.
Hepatitis A:
A causative agent is a virus. Water and food contaminated with the faeces of a patient will cause the disease
Signs and symptoms: Loss of appetite,
vomiting, mild fever. After 3 or 4 days eyes will become yellow colour. After 2
weeks liver may be enlarged. Sometimes liver may be damaged.
Infective period: For two weeks
from the beginning of the disease.
Prevention: Personal hygiene
should be improved. Food preparation should be done hygienically. Carriers
should be avoided in food preparation.
Now we can see that most of the above
diseases can be prevented by following good hygienic habits. Waterborne diseases can be prevented by drinking boiled water. Water should be kept
at the boiling point at least for 15 minutes. When breakout of diseases occur
strict care have to be taken about the food you eat and drink. Eating from outside
will increase the chance of spreading the disease because most of the outside
food sellers do not follow hygienic methods in preparing food. Once, a cooking
woman of a hotel who had suffered from typhoid fever earlier had caused to
spread the disease for hundreds of people because she had acted as a carrier of
the disease. Airborne diseases are rapidly spread because we can’t take any
measures to keep out of the germs (causative agents). If a person who has
such a disease should avoid mixing with other people even in their homes also
they should be kept isolated. Especially, school children who are suffered from
measles, mumps and chickenpox will help to spread the disease easily
throughout a large area.